You'll Leave Full

It's true. You will leave this meal full. 
Go ahead and account extra space on your plate for this yummy eatery. 


1 can refrigerated biscuits

1 lb ground beef
1 cup BBQ sauce of your choosing (I like using this recipe)
1 (or 2) cups of cheddar cheese


1. Preheat oven to 375 degrees (or as directed on your biscuit package).
2. Spray muffin tin and set aside.
3. Brown beef in skillet. Add BBQ sauce and simmer for five (5) minutes.
4. Split biscuits in two and press into the muffin tin. Then fill with a spoonful of the beef mixture.
     {If you're really feeling cheesy, stir a little cheddar into the beef mixture in Step 4}
5. Sprinkle each cup with cheddar cheese.
6. Bake 13-15 minutes or until biscuits are cooked through. Cool one minute then remove from pan.

Recipe source: Pillsbury

linking up with AP for Pinterest Project


  1. This sounds yummy and perfect for the colder weather!

  2. Yum! I do the same thing with cheeseburger casserole filling.

  3. Holy smokes... those look AMAZING!! Definitely adding this to a weekly meal plan!!

  4. Yum O Yum I cant wait to try this thanks for shiing this I love anything BBQ

  5. love this!

    new follower from the GFC Collective!

  6. WOW! Looks so yum- pinning this and absolutely making it!!!

  7. This sounds yummy and simple :) I am pinning it, thanks!

  8. Oh my word, I need to make these. I just need to figure out how to use gluten free biscuits in place of regular ones so my husband can eat these, too, because OH MY, these look delish!

  9. That looks so good. I will definitely be trying this. I think my husband would love it.

  10. We grew up eating these!! My mom calls them 'barb-a-cups' I've recently started making them for my family and my husband loves them!!

  11. I grew up eating these too! So glad you posted this recipe I can't wait to make it for my family.

  12. Newest follower here! I found you through the Monday Mingle! Cute blog, I can’t wait to read more! That looks so yummy!


I love and appreciate every comment! Thanks for stopping by our blog today :)