Poppy Seed Ham Rolls {Recipe}

These delectable rolls are something I've coveted at various showers, weddings, get-togethers, insert whatever occasion the hostess chose for years. It's one of those recipes I adore, but never made. Why is that? I have no idea!! We were really missing out, y'all!

I'm happy to report after several different recipe attempts, we've finally perfected this little sammie in our household! Whether you're cooking for a Super Bowl Party or just a Tuesday night you'll be thankful you gave this one a try.

Poppy Seed Ham Rolls:

24 Sweet Hawaiian Rolls
24 slices Brown Sugar Baked Ham
24 small slices cheese
1/3 cup mayonnaise

Poppy seed Sauce:
1 tablespoon poppyseeds
1 1/2 tablespoons yellow mustard
1/2 cup of butter, melted
1/2 teaspoon Worcestershire sauce

Slice bread in half; we typically slice straight through the rolls without even separating them.  Spread the mayonnaise evenly across the bread, and place a slice of ham and swiss cheese on each roll. Close the rolls and place on a baking dish or cookie sheet.

In a medium bowl, whisk all of the poppyseed sauce ingredients together then pour over the sandwiches. Begin by spooning the sauce into all of the cracks between sandwiches. Please know, you don't have to use all of the sauce! Let the mixture soak in for about 10 minutes {if you can wait that long!}. Then cover with tinfoil and bake at 350 for 12 minutes or until cheese is melted. Last, remove foil and bake for 2-3 more minutes to create a nice crisp top to the sandwiches. Serve warm.

The balance of mustard and Worcestershire with the brown sugar ham is out of this world. My husband and Father-In-Law are still raving about these little sandwiches! Enjoy!

i love you more than carrots

*recipe adapted from The Girl Who Ate Everything