Friday, May 31, 2013

Corndog Casserole #Recipe

My mom took on a mighty task tending to the pickiest of appetites over the years. Looking back on our many demands, I find myself shaking my head. 

No wonder she instructed us to eat what she made or go without! 

Her Corndog Casserole was one dish I never turned down, though. In fact, I remember making it promptly to dinner each and every time it hit the table. This recipe, my friends, is a comfort meal at it's finest.


Corndog Casserole #recipe

The key to this recipe? Do not over-bake. I repeat: Do Not Over Bake. That's the hardest part. Which means? Yet another quick meal to add to your menu plans!

Enjoy!

Corndog Casserole:

Ingredients
1 package hotdogs
2 (8 1/2 oz.) packages Jiffy Cornbread Mix
2 cups of shredded cheddar cheese
2/3 cup milk
2 eggs

Directions
1. Preheat oven to 350 degrees.
2. Cut the hotdogs into quarters and sauté for 3-5 minutes. Set aside.
2. Mix cornbread according to package. Mix in cheese and sautéed hotdogs.
3. Pour into 9x13 dish and bake for 20-25 minutes or until golden on top.

Linking up with Home Stories A to Z, I Heart Naptime, Tatertots and Jello, A Night Owl Blog, Chef in Training

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7 comments:

  1. This looks delicious...better than corn dogs. Thanks for the recipe/idea.

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  2. Yumm! That looks good! Thanks for sharing it at Monday Funday!

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  3. Oh yum, I know some kids who would love this!! Coming over from Monday Funday.

    I invite you to come link up to our new #LetsMingle Monday social link party! We also have giveaways each week!
    http://thefirstyearblog.com/2013/06/03/letsmingle-monday-1/

    Beth @ The First Year Blog

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  4. My little girl would go nuts over this! I am going to make it for sure!

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  5. Great recipe. It looks delicious. We have a blog hop and would love to have you share it. The link to the party is
    http://www.adornedfromabove.com/2013/06/wednesdays-adorned-from-above-blog-hop.html
    Have a great week.
    Debi and Charly

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  6. We just made this tonight! It was delicious!

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