A little EVOO.
Toss and bake at 425 for 30-35 minutes.
It's that easy.
2 lb. red potatoes, washed & quartered
1 packet Hidden Valley Ranch Dressing Mix
1/4 cup extra virgin olive oil
1 tsp salt
pepper to taste
- Preheat oven to 425 degrees.
- In a large bowl add potatoes and lightly cover with EVOO. Then, add in the Ranch mix and salt, and toss well to coat evenly.
- Pour potato mixture into ungreased 9x13 baking dish.
- Bake in oven approximately 30-35 minutes, or until potatoes are cooked crisply. Serve immediately.
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