Meat Lover's Pizza Dip

This Meat Lover's Pizza Dip makes the whole family happy with a creamy cheese layer, lots of pepperoni and an italian kick - you'll be serving this dish at every event, I promise you!

We've had a lot to celebrate around the 510 Household the last few months. It started back in December with "The Holidays" and it'll continue into April. I realized last week I have still not documented Christmas on this blog! I mean, really?! 

You know you're busy're not blogging! 

This Meat Lover's Pizza Dip was first made back at Christmas. My aunt, our usual Christmas Eve host, had recently had surgery so I wanted to bring a little extra than I normally do. A pepperoni pizza dip had been lingering on my Pinterest board and I thought this the perfect time to give it a try.

This dip has been - and will be - made many more times in this house for essentially any event ever!

Meat Lovers Pizza Dip


8 ounces Philadelphia cream cheese (room temperature)
1/2 cup sour cream
1 cup finely shredded Italian cheese blend (divided)
1 cup pizza sauce
1 tablespoon Italian seasoning
12-16 slices pepperoni
1/2 cup crumbled sausage
red pepper flakes to taste


Preheat oven to 350°.

In a medium bowl, combine cream cheese, sour cream and two (2) ounces of shredded cheese.  Mix well until well combined. Spread mixture in an even layer over 8x8 baking dish. Pour pizza sauce over cream cheese mixture, covering evenly. Sprinkle remaining shredded cheese over pizza sauce.

Top the dip with pepperoni, crumbled sausage, and a sprinkling of Italian seasoning and red pepper flakes.

Bake for 20-25 minutes, until cheese is browned and bubbly. Serve warm with chips, pita squares, or french bread slices!

Linking up with Marvelous Mondays, Monday Funday, Home Stories A to Z, Chef In Training, Wake Up Wednesdays, Weekend Potluck

Stay social with The View From 510: