Crockpot Ranch Chicken Tacos Recipe

Happiest of Cinco De Mayos to you! I'm dropping in today to share my family's all-time favorite taco dishes!

It's been so long since I found this recipe that I can't seem to even track the original pin. Needless to say, this is simple and a win every!single!time! As a working mom, I typically have at most 30 minutes to get home and prepare dinner before my toddler has lost his mind throwing a tantrum that there's no longer Easter candy left around the house for munching.

So a crockpot recipe, especially for a Monday, is just the best.

Our family prefers this chicken served on a crunchy shell with extra guac (or even better: fresh avocado). I often save the left over chicken to serve over salads for my lunch the remainder of the week :)

I do believe, we'll be serving these with a side of Chuy's Copycat Creamy Jalapeño and a frozen margarita tonight! Ole!

Crockpot Ranch Chicken Tacos 


4 frozen chicken breasts
1 packet ranch packet
1 packet taco seasoning
1 can chicken broth


Put frozen chicken breasts in crockpot. In separate bowl mix together chicken broth, ranch packet and one taco seasoning packet until blended. These ingredients won't completely mix, but just use your good judgment. Pour over the chicken in crockpot. Cook on low for 5 hours. 

Shred chicken in crockpot and let sit another 30 minutes.  

Serve with crunchy shells and avocado. 

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  1. These look great! I need a new twist on tacos and I bet the ranch is a great taste!
    Pinning now! I'm visiting from This Gal Cooks link up!
    Ashley @

  2. Perfect! These look awesome, and I know my boys will love them. Pinned and can't wait to try!

  3. This recipe is definitely a keeper. It's so simple and I love that I can use FROZEN chicken breasts. I mean, how easy is that!? I love even more that the ingredient list is super short! My entire fam of five has eaten this chicken time and time again in burritos, enchiladas, etc. Absolutely delish. Thank you so much for sharing!


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